Medicine Outside the Box: Clinical Experience as Evidence Base

2020-06-22T20:23:58+00:00January 15th, 2019|

Standardized clinical practice guidelines have become the norm in modern medicine. The National Heart, Lung, and Blood Institute publishes guidelines for the management of cholesterol; the American College of Rheumatology publishes guidelines for the management of arthritis; and the American College of Gastroenterology publishes guidelines for the management of inflammatory bowel disease. The list [...]

FDA Finds Some of the Most Commonly Prescribed Antibiotics from 1995-2016 have "Disabling Side Effects" – What Should You Do?

2020-07-17T04:50:46+00:00October 9th, 2018|

Fluoroquinolone antibiotics were the most commonly prescribed antibiotics in the United States from 1995 until 2016. Fluoroquinolone antibiotics (herein referred to as FQ’s) include: ciprofloxacin (Cipro), norafloxacin (Noroxin), levofloxacin (Levaquin/ Quixin), gatifloxacin (Tequin), moxifloxacin (Avelox), and ofloxacin (Ocuflox/ Floxin/ Floxacin). You might be prescribed FQ’s for: urinary tract infections, pneumonia, bronchitis, sinusitis, bronchitis, and/ or [...]

Aspartame and MSG Increase Risk of Serious Illness

2020-08-03T21:22:23+00:00May 15th, 2018|

A Doctor's Plea What if I told you there were common FDA-approved ingredients that increase symptoms of fatigue, brain fog, dementia, digestive distress, Multiple Sclerosis, brain tumors, and diabetes? Look around. Do you ever wonder why so many people – perhaps yourself included – suffer from difficulty losing weight, dizziness, erratic mood swings, muscle [...]

Is Gluten-Free a Fad?

2020-08-25T17:09:18+00:00May 1st, 2015|

Updated: May 3, 2019 Gluten is a protein that is found in wheat and other grains, such as oats, barley, and rye. The term “gluten” comes from a Latin word meaning “glue,” and it truly does act like the glue that holds baked goods together. Gluten gives a chewy texture to breads, bagels, and [...]

Go to Top