Dr. Gerard Guillory explains benefits of a gluten-free diet – Fox 31 Interview
Gluten is a protein that's found in wheat, rye, and barley. It gives bread a doughy texture. 3 million people suffer from celiac disease - a disorder where the immune system attacks the intestine every time you eat gluten.The only way to know if you are sensitive to gluten is to avoid it for a [...]
