Is Gluten-Free a Fad?

2020-08-25T17:09:18+00:00May 1st, 2015|

Updated: May 3, 2019 Gluten is a protein that is found in wheat and other grains, such as oats, barley, and rye. The term “gluten” comes from a Latin word meaning “glue,” and it truly does act like the glue that holds baked goods together. Gluten gives a chewy texture to breads, bagels, and [...]

Go to Top