Dr. Gerard Guillory explains benefits of a gluten-free diet – Fox 31 Interview

2020-07-17T04:24:16+00:00February 5th, 2019|

Gluten is a protein that's found in wheat, rye, and barley. It gives bread a doughy texture. 3 million people suffer from celiac disease - a disorder where the immune system attacks the intestine every time you eat gluten.The only way to know if you are sensitive to gluten is to avoid it for a [...]

Is Gluten-Free a Fad?

2020-08-25T17:09:18+00:00May 1st, 2015|

Updated: May 3, 2019 Gluten is a protein that is found in wheat and other grains, such as oats, barley, and rye. The term “gluten” comes from a Latin word meaning “glue,” and it truly does act like the glue that holds baked goods together. Gluten gives a chewy texture to breads, bagels, and [...]

Go to Top