Danielle received her Master Nutrition Therapist training from the Nutrition Therapy Institute in Denver. She is Board Certified in Holistic Nutrition through the National Association of Nutrition Professionals.
Danielle specializes in nutrition solutions for individuals with autoimmune disease. From of her own struggles with an autoimmune disease, she has discovered how food can either aggravate pain and inflammation or create energy and vitality. Now she brings the empowerment of healthy food to others seeking relief. Her creative food recommendations are inspired by her science-based education and continued learning through seminars, workshops, and collaboration with colleagues. Danielle fills her own cup by laughing and playing with her husband, dog, and 3 kids.