Sheila is Board Certified in Holistic Nutrition and a member of the National Association of Nutrition Professionals. She earned her Master Nutrition Therapy certificate from the Nutrition Therapy Institute in Denver.
Sheila has particular expertise in helping individuals with auto immune conditions and food sensitivities. Nutrition helped Sheila recover from her own health challenges, so she knows the importance of finding foods that leave you feeling nourished rather than deprived. Sheila enjoys sharing nutritiously delicious food ideas with patients, even with the most restricted diets. She also has nutrition tips for those who work long days, travel frequently, or juggle family responsibilities. Sheila can often be found out on her road bike, or in the kitchen, cooking for family and friends.