Are GMOs Creating Leaky Guts?

Are GMOs Creating Leaky Guts?

Dr. Gerard Guillory, MD

We talk a lot about digestive health in our practice and have a very successful protocol to correct what is commonly known as “leaky gut.” In leaky gut, the intestinal barrier breaks down and allows passage of undigested food particles, bacteria, and toxins into the body. Think of the small intestinal lining like a cheesecloth providing the largest interface between our bodies and the outside world. If you were to puree food in a blender and put it through a cheese cloth, the liquid would pass through and the solids would stay on top. If the cheese cloth were leaky, the solid chunks would pass through too. This is what it is like to have a leaky gut.

Leaky gut is almost always present in digestive conditions, such as celiac disease or irritable bowel syndrome (IBS), and can precede many inflammatory or autoimmune diseases. Think of it like this: when intestinal barrier function is lost, foreign particles enter the body, the immune system becomes activated, and the body becomes inflamed. We see this pattern in arthritis, psoriasis, migraines, and even depression. 

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Inflammation - the good and the bad


Inflammation - the good and the bad

Some inflammation is necessary to stay healthy.  For example, when you get a cut, white blood cells rush to the area of the cut resulting in swelling, redness and heat.  These are all necessary responses for healing to occur.  It is the low-grade, systemic inflammation that can be problematic.   Chronic inflammation leads to an over-reactive immune system, silently damaging our tissues, causing rapid aging and ultimately chronic health conditions.  Some of the chronic health conditions that can result from low-grade systemic inflammation include:  asthma, allergies, autoimmune disorders, heart, disease,disgestive symptoms cancer, Alzheimer's, and depression.  
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Medicine Outside the Box: Clinical Experience as Evidence Base

Medicine Outside the Box: Clinical Experience as Evidence Base 

By Gerard Guillory, MD - 2/24/16

Standardized clinical practice guidelines have become the norm in modern medicine. The National Heart, Lung, and Blood Institute publishes guidelines for the management of cholesterol; the American College of Rheumatology publishes guidelines for the management of arthritis; and the American College of Gastroenterology publishes guidelines for the management of inflammatory bowel disease. The list goes on. There is certainly merit to these (and other) practice guidelines. They set quality standards and make the practice of medicine more consistent. Published medical studies inform practice guidelines and establish what has become known as “evidence-based medicine.”

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Studies Suggest Calcium May Not Strengthen Bones

Studies Suggest Calcium May Not Strengthen Bones 

 

Older adults are currently advised to consume a total of 1000-1200 mg of calcium per day to prevent osteoporosis and bone fractures, but this recommendation has recently come under scrutiny. Two comprehensive reviews of the literature, published in the online version of the British Medical Journal, suggest that neither dietary calcium nor supplemental calcium strengthen the bones. One review analyzed 59 studies and concluded that increasing calcium intake provides an initial and small increase in bone mineral density with no ongoing benefit after 1 year.[i] Another review analyzed 52 studies and concluded that increasing calcium intake does not reduce the risk of fracture.[ii] This information adds fuel to the calcium controversy, which was spurred in recent years by evidence that supplemental calcium may increase the risk of heart attacks and other cardiovascular events.[iii]

Calcium Intake Does Not Reduce Fracture Risks

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Vitamin D An Effective Treatment for Insommnia

Vitamin D – An Effective Treatment for Insommnia

By: Dr. Gerard Guillory, MD

Vitamin D is sometimes referred to as “the sunshine vitamin” because our bodies synthesize vitamin D when our skin is exposed to ultraviolet rays from the sun. It is also categorized as a fat-soluble vitamin because it is found in a few fatty foods, including fish liver oil, beef liver, and egg yolks. More accurately, however, vitamin D should be categorized as a hormone. Vitamin D has activity in most cells of the human body. It increases our ability to absorb calcium, assists in fighting infections, and even improves mood.

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What Should I Look For in a Vitamin B9 Supplement? Folate vs. Folic Acid

What Should I Look For in a Vitamin B9 Supplement?  Folate vs. Folic Acid 

Dr. Gerard Guillory, MD  
4/6/16

The main physiological difference between the effects of folate and folic acid are a result of the way that the two substances are processed by the body. Folate, the natural substance found in foods, is made up of a variety of different derivatives of tetrahydrofolate (THF).  THF is metabolized in the small intestine providing all the benefits of vitamin B9 or folate which include:      

-          Aids in development of red blood cells

-          Helps to slow memory decline with aging

-          Protects against lung, colon and cervical cancer                           

-          Helps to decrease homocysteine levels

-          Supports nervous system

-          Prevents neural tube defects in newborns

-          Supports adrenal function

-         Needed for key metabolic processes 

        

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What Should I Look For in a Vitamin B9 Supplement? Folate vs. Folic Acid (2)

Protect Your Heart—Donate Blood!

Dr. Gerard Guillory, MD  
4/26/16

We have known for decades that donating blood can offer protection against heart disease. A 1998 study of almost 3000 middle-aged men in Finland reported that blood donors had an 88% reduced risk of heart attack when compared with non-donors. Since that landmark study, recent research has revealed even more cardiovascular benefits of donating blood. Blood donors, for example, have been found to have lower total cholesterol and lower LDL-cholesterol than non-donors. In addition, a randomized, controlled trial found that patients who have metabolic syndrome (sometimes called pre-diabetes) can lower their blood pressure, improve blood sugar control, and reduce markers of cardiovascular risk by donating blood.


        

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Will Private-Practice Medicine Survive?

Will Private-Practice Medicine Survive?

Dr. Gerard Guillory, MD

In recent years, physicians have been making an exodus from private practice to take salaried positions in hospitals or with managed care organizations. Whereas 57% of all US physicians were in private practice in the year 2000, that statistic dropped to 37% in 2013. A recent report predicts that only 1 in 3 physicians will be practicing independently by the end of 2016.

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Testimonials

Sensitivity to monosodium glutamate and aspartame (abdominal pains, bloating)

For 15 years, Neil Wiese regularly experienced abdominal pains and bloating that lasted all day, nearly every day.

"I went through many, many doctors," Wiese says. "I even went as far as the Mayo Clinic. Nobody could figure out what it was." In 2004, he attended a seminar by Dr. Guillory and, afterward, went to visit the doctor. After conducting tests and ruling out a number of potential causes, Dr. Guillory focused on the possibility that Wiese's digestive problems were related to monosodium glutamate (MSG), a widely used food additive.

Dr. Guillory recommended that Wiese avoid foods containing MSG. In addition, he recommended that Wiese steer clear of the artificial sweetener aspartame as well as high fructose corn syrup, also used as a sweetener. "I went on the diet and watched everything I ate," Wiese says. "I also kept a diary. And in the course of a month or so, I was better. I have slowly continued getting better for the last couple of years. My life has changed dramatically. It's a miracle for me."

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